I have a confession to make. I LOVE to bake, and while my kids wouldn’t mind living off of scones, cookies, and bread, that’s not exactly a well rounded diet. I am a huge advocate for a whole foods diet, which naturally means using as little processed foods as possible. With the busy-ness of life, we’ve gotten away from that and have been utilizing the freezer section at Trader Joe’s far more than we should.  Does anybody feel me there? So, in an effort for some accountability, and because I know I am not the only one who could use a personal chef in my back pocket, I want to…